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Posted: 2023-04-21T15:41:50Z | Updated: 2023-04-21T15:41:50Z Champagne Producers Make Belgian Customs Destroy Miller High Life Over Slogan | HuffPost Life

Champagne Producers Make Belgian Customs Destroy Miller High Life Over Slogan

Comit Champagne requested the destruction, claiming Miller's "Champagne of Beers" motto infringes the protected designation of origin Champagne.

BRUSSELS (AP) — The guardians of Champagne will let no one take the name of the bubbly beverage in vain, not even a U.S. beer behemoth.

For years, Miller High Life has used the “Champagne of Beers” slogan. This week, that appropriation became impossible to swallow.

At the request of the trade body defending the interests of houses and growers of the northeastern French sparkling wine, Belgian customs crushed more than 2,000 cans of Miller High Life advertised as such.

The Comité Champagne asked for the destruction of a shipment of 2,352 cans on the grounds that the century-old motto used by the American brewery infringes the protected designation of origin “Champagne.”

The consignment was intercepted in the Belgian port of Antwerp in early February, a spokesperson at the Belgian Customs Administration said on Friday, and was destined for Germany.

Molson Coors Beverage Co., which owns the Miller High Life brand, does not currently export it to the EU, and Belgian customs declined to say who had ordered the beers.

The buyer in Germany “was informed and did not contest the decision,” the trade organization said in a statement.

Frederick Miller, a German immigrant to the US, founded the Miller Brewing Company in the 1850s. Miller High Life, its oldest brand, was launched as its flagship in 1903.

According to the Milwaukee-based brand’s website, the company started to use the “Champagne of Bottle Beers” nickname three years later. It was shortened to “The Champagne of Beers” in 1969. The beer has also been available in champagne-style 750-milliliter bottles during festive seasons.

“With its elegant, clear-glass bottle and crisp taste, Miller High Life has proudly worn the nickname ‘The Champagne of Beers’ for almost 120 years,” Molson Coors Beverage Co. said in a statement to The Associated Press.

No matter how popular the slogan is in the United States, it is incompatible with European Union rules which make clear that goods infringing a protected designation of origin can be treated as counterfeit.

The 27-nation bloc has a system of protected geographical designations created to guarantee the true origin and quality of artisanal food, wine and spirits, and protect them from imitation. That market is worth nearly 75 billion euros ($87 billion) annually  — half of it in wines, according to a 2020 study by the EU’s executive arm.

Charles Goemaere, the managing director of the Comité Champagne, said the destruction of the beers “confirms the importance that the European Union attaches to designations of origin and rewards the determination of the Champagne producers to protect their designation.”

Molson Coors Beverage Co. said it “respects local restrictions” around the word Champagne.

“But we remain proud of Miller High Life, its nickname and its Milwaukee, Wisconsin provenance,” the company said. “We invite our friends in Europe to the U.S. any time to toast the High Life together.”

Belgian customs said the destruction of the cans was paid for by the Comité Champagne. According to their joint statement, it was carried out “with the utmost respect for environmental concerns by ensuring that the entire batch, both contents and container, was recycled in an environmentally responsible manner.”

___

Mark D. Carlson contributed from Brussels.

 

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via AP
\Belgian customs have destroyed more than 2,000 cans of Miller High Life advertised as the "Champagne of beers" at the request of houses and growers of the bubbly beverage. (Comite Champagne via AP)

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Before You Go

You've Been Drinking Champagne Wrong This Whole Time
You Use A Flute.(01 of07)
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A white wine glass is optimal, Losfelt says, as the bowl allows the wine to open in the glass so you can enjoy all the aromas and complexity. "Traditional Champagne flutes have a celebratory shape and are perfect for showcasing Champagnes stream of bubbles, but their narrow shape actually stifles aromas and flavors," she adds. "Coupe glasses, on the other hand, create the opposite experience; the glass extra-wide mouth overexposes the Champagne to air allowing the bubbles to escape too quickly and not allowing the drinker to enjoy all of its aromas." (credit:Getty)
You Pair Champagne Only With Fine Food.(02 of07)
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Champagne, and Ros Champagne in particular, may seem like drinks meant to accompany delicacies, but these beverages taste best with salty and fatty foods. So bring on the fried chicken, hotdogs, BBQ sauce and french fries. (credit:Half Baked Harvest)
You Fill Your Glass Too High.(03 of07)
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Pouring more than one-third of a glass will cause the Champagne to warm too quickly, which will prevent you from enjoying the crisp drink chilled. (credit:Foodcollection RF via Getty Images)
You Open The Bottle Incorrectly.(04 of07)
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This three-step process will ensure total control over the bubbly bottle: Place your thumb on top of the cage, untwist but keep the wire frame on the cork, and twist the bottle away from the cork, instead of the cork away from the bottle. Tada! (credit:Andrew Dernie via Getty Images)
You Store Champagne In The Fridge For Way Too Long.(05 of07)
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Unless you're planning to consume Champagne within 3-4 days, store the bottle in a cool, dark place until you're ready to drink it. "If you store it for weeks [in the refrigerator], it will become problematic because there is not a lot of humidity in a fridge and the cork is going to dry out," Losfelt says. "As the cork dries out, the seal between the bottle and the cork will loosen up and the Champagne will oxidize faster, which will dramatically change its aromas." (credit:T-Pool via Getty Images)
You Hold Your Glass By The Bowl, Not The Stem.(06 of07)
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Champagne's temperature is hugely important to tasting its flavor complexity. If you hold the glass by the bowl, your hand will warm the liquid too quickly. (credit:Getty)
You Wait For Special Occasions.(07 of07)
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The bubbly beverage is not meant to accent only formal or celebratory occasions. "Dont overthink Champagne just enjoy it," Losfelt says. "And if you have a bottle of Champagne in your refrigerator now, dont wait for a special occasion...You will see that by opening that bottle, the special occasion will come to you." (credit:Getty)

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