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Posted: 2021-08-04T09:45:00Z | Updated: 2021-08-04T09:45:00Z 10 Cocktail Books To Help You Master Tropical Tiki Drinks | HuffPost Life

10 Cocktail Books To Help You Master Tropical Tiki Drinks

These shed light on Tikis problematic history while schooling you on some delicious recipes.
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HuffPost

Heat waves are scorching parts of the United States, rum is trending and people are searching for a refreshing summer drink — it is the moment to master Tiki cocktails. 

If you’re ready to dive into Tiki culture and make some drinks, check out these books recommended by cocktail historians and bar professionals who specialize in tropical libations. First up is a serving of Tiki’s complicated history of fetishization of Polynesian culture , colonial oppression and Caribbean pillage

Mixed in are classic recipes and modern takes on those classics, all blending into the evolving canon of tropical drinks. The Tiki experience is no longer, in the words of legendary bartender Shannon Mustipher, about “exotic escapism.”

“It’s a tropical vibe that extends to how you decorate your surroundings, or the kind of art or music or lifestyle you enjoy,” Mustipher said. “It’s about chilling.” Grab your muddler, one of these books, and get on shaking up your own tropical cocktails.

HuffPost may receive a share from purchases made via links on this page. Prices and availability subject to change.

1
"Smugglers Cove: Exotic Cocktails, Rum, and the Cult of Tiki" by Martin and Rebecca Cate
Smuggler's Cove
The quintessential modern Tiki bible, is how bartender Evan Campbell from San Francisco's Last Rites describes this book. 'Smugglers Cove' provides a plethora of recipes, syrups, infusions and other house-made ingredients to the exact specifications at Smugglers Cove in San Francisco," Campbell said. "[They] also delve into the rich, but dark history and aspects of Tiki."

Chloe Frechette , author of "Easy Tiki ," added her endorsement to the five-part volume featuring over 100 recipes. The owners chronicle their personal journey into the intoxicating world of Tiki, offering deep dives on the genres history, rum and beachcomber lifestyle along the way. Plus, of course, plenty of recipes for home bartenders hoping to level up their Tiki game.

Get "Smugglers Cove: Exotic Cocktails, Rum, and the Cult of Tiki" for $16.99.
2
"Tiki: Modern Tropical Cocktails" by Shannon Mustipher
Tiki
Robin Wolf , bartender at California's The Hatch Rotisserie and Bar and soon-to-be-opened Highwater, and winner of 2019 Tales of the Cocktail competition, said "Tiki: Modern Tropical Cocktails" by Shannon Mustipher is the must-have cocktail book. Shannon Mustipher is inarguably the queen of all things rum in the current cocktail world, and the first working Black bartender to publish a cocktail book in a century," Wolf said. "She tackles the weighty task of embracing the celebratory and escapist allure of Tiki drinks while acknowledging the problematic cultural history of the movement.

The book has approachable recipes that offer modern takes on classic Tiki cocktails, recommendations for liquors that match well with flavor profiles, as well as playlists for an immersive tropical experience at home.

Try Wolf's favorite, The Jungle Bird, on Page 36.

Get "Tiki: Modern Tropical Cocktails" for $18.69.
3
"Drink What You Want" by John deBary
Drink What You Want
Mustipher , winner of the 2020 Pioneer Award from Tales of the Cocktail Dame Hall of Fame and founder of Women Who Tiki , appreciates John deBarys technique of presenting classic cocktails interspersed with innovation and creativity. She told HuffPost that "Drink What You Want" is like sitting down with your neighborhood bartender, geeking out about mixology and learning how to take a recipe template and transform it into something adventurous. There is no judgment, just entry points into the crafting of delicious cocktails.

Get "Drink What You Want" for $14.99.
4
"Easy Tiki: A Modern Revival" by Chloe Frechette
Easy Tiki
With 60 accessible recipes, this book makes crafting Tiki cocktails approachable at home. Frechette explores the classics, and then offers updates incorporating minimal ingredients while maintaining their tropical flavor and signature garnishes. The book also examines the origins of Tiki and provides a primer on rum all mixed with stunning photography.

Get "Easy Tiki" for $11.99.
5
"Beachbum Berrys Potions of the Caribbean" by Jeff Berry
Potions Of The Caribbean
Philip Greene, cocktail historian and author of "To Have and Have Another ," identified "Potions of the Caribbean" as a must-have book: It is a deep dive into so many of the great drinks of the tropics, their history and folklore. You always feel a sense of trust when you read the works of people like Beachbum; you know they have done the homework. Especially love the amazing ephemera, photos, vintage menus, etc. it really takes you back in time."

Get "Potions of the Caribbean" for $37.53.
6
"Beachbum Berrys Sippin Safari: 10th Anniversary Expanded Edition" by Jeff Berry
Sippin' Safari
Beachbum has a number of books, but for another volume to add to your collection, check out "Beachbums Sippin Safari: 10th Anniversary Expanded Edition" for new recipes and insight into the Tiki revival inspired by the original Sippin edition.

Get "Sippin Safari" for $39.60.
7
"Punch: The Delights (and Dangers) of the Flowing Bowl" by David Wondrich
Punch
Recently named to Drinks Internationals list of Bar Worlds 100 Most Influential Figures, David Wondrich is not only a cocktail historian and editor-in-chief of "The Oxford Companion to Spirits and Cocktails ," but an author who, as Philip Greene says, does his homework. "Punch" mixes history, notes on technique and ingredients and vintage recipes that come alive in Wondrichs wry voice in this well-researched volume.

And, if you missed his Twitter #LoFiLushHour drink demonstrations, give him a follow @DavidWondrich and catch up on the fun.

Get "Punch" for $26.
8
"Trader Vics Book of Food and Drink" by Victor Jules Bergeron
Trader Vic's
Co-founder of Doom Tiki NYC , Chockie Tom described this volume as pivotal in her bartending career: Growing up in Los Angeles, most of my early cocktail experience professionally was limited to classics and dive bar staples. I gravitated to this book, equally curious and nostalgic. While parts of it certainly reflect the problematic elements overlooked during that time, the recipes and idea of creating a whole thematic concept were what I found most interesting. The recipes are approachable and not overly complex.

With his iconic wit, Victor Jules Trader Vic Bergeron, writes recipes and short vignettes from his life and time in the islands, as well as how to have an immersive Tiki experience. The book is divided into three parts: About Booze, About Parties and About Food in General.

Get "Trader Vics Book of Food and Drink" for $73.88.
9
"Trader Vics Tiki Party!: Cocktails and Food to Share with Friends" by Stephen Siegelman
Trader Vic's Tiki Party
You could also check out Stephen Siegelmans "Trader Vics Tiki Party: Cocktails and Food to Share with Friends" for a modern glimpse behind the Trader Vics experience.

Get "Trader Vic's Tiki Party!" for $19.99.
10
"Minimalist Tiki: A Cocktail Wonk Look at Classic Libations and the Modern Tiki Vanguard" by Matt Pietrek
Minimalist Tiki
Robert Garrison, owner and operator of Lexington, Kentucky's The Green Lantern Bar , has a lot of love for this book. If 'Smugglers Cove' was the original bible of the Tiki Revival period, 'Minimalist Tiki' is the new testament," Garrison said. "It offers fresh insight into the genre, and explores ways these amazing cocktails can be enjoyed at home on a minimalist budget.

A finalist for Best New Cocktail Book at Tales of the Cocktail 2020, this provides a blueprint for making Tiki cocktails: core ingredients, garnish techniques, as well as a thesis on rums with nearly 100 recipes from renowned Tiki bartenders without breaking the bank.

Try Garrison's favorite, the Angostura Colada, on Page 211.

Get "Minimalist Tiki" for $35.

Before You Go

Cocktail Cookbooks
"The Joy Of Mixology"(01 of11)
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This classic cocktail book which was first published in 2003 and then updated in 2019 offers both outstanding recipes and guidance on how to efficiently set up and look after a bar. Written by Gary Gaz Regan, the renowned cocktail pioneer recognized by just about everyone in the industry and who passed away just a couple of years ago, the book gets to the heart of what a cocktail should be while breaking down drinks into recognizable categories (think cobblers, juleps, Milanese drinks, Champagne cocktails) meant to help out both professional and amateur bartenders.

Get "The Joy of Mixology" by Gary Regan for $24.49.
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"Cocktail Codex"(02 of11)
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This ones an interesting one: Put together by the three personalities behind New York's famous cocktail den Death & Co., "Cocktail Codex" illustrates the experts' process when developing their bar menus. The trio, in fact, presents six relatively easy cocktail templates that they claim form the root of any cocktail ever created. These include the martini, the whiskey highball, the old-fashioned, the daiquiri, the sidecar and the flip. Theyre pros, so youre going to want to trust them on this one.

Get "Cocktail Codex" by Alex Day, Nick Fauchald and David Kaplan for $21.47.
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"Imbibe!"(03 of11)
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If its the history and origin of the Manhattan that youre curious about, you're going to want to read through David Wondrichs wonderful "Imbibe!" It's as much a history book as it is a collection of recipes. Expect over 100 drinks to strike your fancy (the first edition of the tome, which was released in 2007, even won a James Beard award) but it's the section about the very first American cocktail, the mint julep, that makes this one of our go-tos both when concocting a drink at home and as an addition to a coffee table.

Get "Imbibe!" by David Wondrich for $19.47.
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"Good Drinks"(04 of11)
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Who says bartending skills can only be applied to liquor-based cocktails? If Julia Bainbridges book teaches us anything, it is that virgin drinks also require a certain kind of expertise. In her cocktail guide, the James Beard award-nominated expert presents us with the likes of a Verjus spritz and a blackberry-infused cold brew made with coconut cream and almond milk that will delight all types of imbibers. Lesson learned: Non-alcoholic cocktails can be even more satisfying than their liquor-heavy counterparts.

Get "Good Drinks" by Julia Bainbridge for $15.49.
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"The New Craft Of The Cocktail"(05 of11)
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To learn all about the basics of cocktail making, youre going to want to invest in this guide by Dale DeGroff, often referred to as the king of cocktails. When the original version of the book was first released in 2002, it was considered by many to be the first real cocktail bible. This updated edition takes into account cultural updates but still includes over 500 recipes, plus the author's thoughts on the perfect at-home bar, interesting tales about industry folks and more.

Get "The New Craft of the Cocktail" by Dale DeGroff for $18.69.
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"Liquid Intelligence"(06 of11)
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This one's for the slightly more advanced, although it will certainly add to anyones bartending skills. Dave Arnold's guide, in fact, mostly covers the chemistry behind cocktail making, explaining why certain shapes of ice work better with certain drinks, for example. Think of this as a scientific guide to drinking an act we also happen to consider an art.

Get Liquid Intelligence by Dave Arnold for $26.21.
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"Tiki: Modern Tropical Cocktails"(07 of11)
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Expect this to be your go-to cocktail book during warmer months. Focusing on summer's quintessential tropical tiki drinks (mostly made with rum), Shannon Mustipher offers both classic and more creative recipes, also enlisting the help of a few of her tiki expert friends to contribute some pretty awesome recipes.

Get "Tiki: Modern Tropical Cocktails" by Shannon Mustipher for $18.69.
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"I'm Just Here For The Drinks"(08 of11)
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Alongside Regans "The Joy of Mixology," Sother Teagues "Im Just Here for the Drinks" is a must-have for any at-home cocktail enthusiast. Teagues collection includes essays about the joy of drinking, over 100 recipes and insights from industry gurus. A note: The author actually owns one of the best if not the best bars in Manhattan, Amor y Amargo so he obviously knows what hes talking about.

Get "I'm Just Here for the Drinks" by Sother Teague for $15.99.
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"The Drunken Botanist"(09 of11)
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Given everyones devotion to all things green and the importance we place on our ecosystem, we couldnt leave Amy Stewarts "The Drunken Botanist" off this list. The cocktail book focuses on, well, the botany of drinks. Expect to read about all the flowers, herbs and fruits that give rise to your favorite liquor and how they all actually come to be. Of course, top-notch cocktail recipes are also included.

Get "The Drunken Botanist" by Amy Stewart for $13.89.
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"Tequila Mockingbird"(10 of11)
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This is a fun one to add to your library or at-home bar. "Tequila Mockingbird" combines literature and drinking (a fantastic twosome to begin with) by presenting 65 different recipes and pairing them with specific novels. Think Vermouth the Bell Tolls, The Pitcher of Dorian Grey Goose, Love in the Time of Kahlua, and Romeo and Julep, among others. Also expect a slew of drinking games to be included, which turn the book into a great party favor or host gift.

Get "Tequila Mockingbird" by Tim Federle for $7.39.
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"Meehan's Bartender Manual"(11 of11)
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Thinking of actually opening up your own drinking den? Youll want to invest in this book by celebrated mixologist Jim Meehan when first starting off. In addition to the plenty of cocktail recipes included, entire chapters are devoted to the importance of hospitality, the process of spirit production, bar and menu design setups and drink mixing techniques. Required reading for current and prospective bar owners, "Meehans Bartender Manual" covers it all.

Get "Meehan's Bartender Manual" by Jim Meehan for $35.99.
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